this dish is so easy to make and the left overs make another great dish. One batch can feed a crowd or will make 4 meals for 1-2 people. The only cooking is pasta in boiling water. The heat of the pasta will melt the cheese and bring all of the flavors together.

No Cook Pasta

prep time 10 min

cooking time 15 min

ingredients

2- 4 tomatoes depending on size

2-3 cloves of fresh garlic grated

chopped fresh parsley to taste

sea salt/pepper

1/4 cup olive oil

fresh mozzarella

1 lb whole wheat pasta

Bring a pot of salted water to boil and cook the pasta per the instructions on the package. In a large bowl tear the tomatoes apart with your hands. grate the garlic into the tomatoes, add the parsley salt pepper and olive oil. stir and let it marinate. When pasta is finished cooking drain. tear the mozzarella with your hands into bite size pieces. add hot pasta to bowl. Toss to blend and let the heat of the pasta infuse the flavor and melt the cheese. eat right away!!