This week we are half the way through for a year. Our goal is to provide a nutritious meal plan every week without repeating ourselves. We start the week of nice and easy with sloppy joe’s. You can use the left over pork roast to shred for the sloppy joe’s or use ground turkey or beef. Hopefully you have some on hand to keep your food costs down. In fact this week we are trying to clean out the freezer. Many of the items needed this week might be stored there. Six months is long enough for anything to be kept frozen. We will be posting more of the recipes soon. We end the week with beef stew. I bought a chuck roast on sale and had it in the freezer to use in the stew.

SUNDAY
Brunch Quiche, toast w/ jam, orange juice
Dinner Sloppy Joe’s, chips, salad

MONDAY
Breakfast Cereal hot or cold, orange juice
Lunch egg salad sandwich, carrot sticks
Dinner Carrot  soup

TUESDAY
Breakfast Cereal hot or cold, orange juice
Lunch sloppy Joe’s, fresh or canned fruit
Dinner mac and cheese with squash, frozen vegetable , fresh or canned fruit

WEDNESDAY
Breakfast cereal hot or cold, orange juice
Lunch carrot soup, fruit
Dinner Pork pita cubans, fresh fruit

THURSDAY
Breakfast Breakfast sandwich, orange juice
Lunch  mac and cheese, carrots
Dinner pasta with peas and ham, fresh or canned fruit

FRIDAY
Breakfast cereal hot or cold, orange juice
Lunch mac and cheese fresh or canned fruit
Dinner   Hot dogs or Brats, chips, beans (make a big bowl of popcorn and watch a movie)

SATURDAY
Brunch Breakfast hash, orange juice
Dinner Beef stew, salad, cookies

SHOPPING LIST

ground beef, hot dogs or brats, slice of ham, stew meat,pitas, grated cheddar cheese, eggs, cereal (hot or cold), frozen vegetable,carrots, salad greens, onion, chips, orange juice, milk, fresh or canned fruit