We start the week of nice and easy with boiled dinner using corned beef. You can use the left over brisket to slice for the Rubens and cube it for the corned beef hash. We have some old stand by meals for lunch but again if you have soup in the freezer use it up for lunch. The curried lentil soup and pan roasted salmon add some nice new flavor. We finish the week with a roasted chicken. Save the leftovers for chicken soup next week.

SUNDAY
Brunch Quiche, toast w/ jam, orange juice
Dinner Corned beef boiled dinner

MONDAY
Breakfast Cereal hot or cold, orange juice
Lunch egg salad sandwich, carrot sticks
Dinner Curried lentil soup

TUESDAY
Breakfast Cereal hot or cold, orange juice
Lunch PB&J sandwich, fresh or canned fruit
Dinner corned beef hash, salad

WEDNESDAY
Breakfast cereal hot or cold, orange juice
Lunch curried lentil soup, fruit
Dinner pan roasted salmon, frozen vegetable, salad, fresh fruit

THURSDAY
Breakfast Breakfast sandwich, orange juice
Lunch  tuna salad sandwich, carrots
Dinner pasta with pea pesto, fresh or canned fruit

FRIDAY
Breakfast cereal hot or cold, orange juice
Lunch left over soup, fresh or canned fruit
Dinner  Rubens, cole slaw (make a big bowl of popcorn and watch a movie)

SATURDAY
Brunch egg sandwich, orange juice
Dinner roast chicken, baked potatoes, frozen vegetable, salad, cookies

SHOPPING LIST

corned beef brisket, whole chicken, swiss cheese, eggs, cereal (hot or cold), frozen vegetable,frozen peas, salad greens, potatoes, orange juice, milk, fresh or canned fruit