This week I found a couple of deals that have affected my menus for the next few weeks. I found a frozen cod that bakes so well in an oven from a frozen state. With that I can roast vegetables such as potatoes for a fish and chips kind of meal. The box of fish was $12 but divide that by 6 meals for two its affordable and meets our goal of $25 a week. Also I bought so many vegetables last week that I didn’t have to buy anything but some cabbage and fruit. So when that happens I use the budget to buy fill ins. This includes buying more meat like frozen ground turkey for the chili, and because it was a great buy a nice piece of corned beef for a boiled (simmered) dinner. The left over corned beef will make a great hash for dinner or breakfast and some sandwiches for next week.

SUNDAY
Brunch breakfast hash, toast w/ jam, orange
Dinner roasted chicken and vegetables

MONDAY
Breakfast Granola, orange or clementine
Lunch salami sandwich, carrot sticks
Dinner four can chili, fruit

TUESDAY
Breakfast Granola, orange
Lunch chili, fresh or canned fruit
Dinner roasted vegetables with chicken, fresh or canned fruit

WEDNESDAY
Breakfast granola, orange
Lunch peanut butter sandwich, fruit
Dinner roasted vegetables with sliced turkey, fresh fruit

THURSDAY
Breakfast Breakfast sandwich, orange
Lunch chicken salad,carrots
Dinner chili, nacho chips, fresh or canned fruit

FRIDAY
Breakfast granola hot or cold, orange or clementine
Lunch cheese sandwich fruit
Dinner baked cod with roasted potatoes and asparagus (make a big bowl of popcorn and watch a movie)

SATURDAY
Brunch Breakfast hash or poached eggs and toast, orange
Dinner corned beef boiled dinner, fruit

SHOPPING LIST
Bread, cabbage,frozen ground turkey,corned beef,frozen cod,milk,eggs,clementines