I usually only eat  or prepare two meals a day on the weekends. However I make things I can use during the week like soups or make a batch of egg salad for instance. I also cook meals that take time to cook. Not necessarily time in prep work but time to let the flavors marry. I find this breakfast hash is a hearty meal that gets me thru until dinner. I use potatoes that I have cooked earlier in the week or the small red potatoes sliced thin. I mix it up and add items to the hash that are left over in the refrigerator. This recipe is so adaptable. Add onions, green pepper, bacon, ham, sausage, cheese, etc…

Breakfast Hash
prep time 15 min
cooking time 15-20 min 

Ingredients
 2 medium potatoes previously baked or 4 small new red potatoes
1 small onion diced
seasoned salt/pepper
1/2 cup diced ham
2 eggs

dice or grate the potatoes and cook in oil (I use a combination of olive oil and butter)  Add diced onion. (Cook the potatoes until they begin to crisp and then flip over. Cook potatoes until desired crispness.

Add ham and cook until heated thru.Cook two eggs to desired doneness.( I like to cook them in a little butter and then steam them to cook the yolk).
Serve the hash with the eggs on top.