Mashed Potatoes with Carrots
prep time 10 min
cooking time 35 minutes

Ingredients
6-8 whole potatoes
1/4-1/2 bag baby peeled carrots (if you don’t want carrots simply skip them)
2 tsp salt
white pepper to taste
1/2 stick butter
milk or half and half

Wash the outside of the potatoes to remove all dirt. Cut potatoes into cubes and place in large sauce pan. Add carrots, enough water to cover and salt. Bring to a boil, turn down heat to a simmer, cover for 35 minutes or until potatoes and carrots are tender. Drain potatoes and with a potato masher break down the potatoes. Add pepper, butter and liquid . Mash until desired texture. be careful not to over work the potatoes. Serve with gravy or butter.