this dish is fast and easy. You start with using the left over no cook pasta, add a few ingredients and it offers a whole new flavor.

Pasta Chicken Salad

prep time 5-10 min
cook time 5-10 min
Ingredients
left over no cook pasta (see recipe)
1 cup broccoli (Frozen works well) cook to instructions.
1 breast of the roasted chicken

vinaigrette dressing (blend 2 TBS olive oil 1TBS red wine vinegar with dab of mustard salt pepper)

take left over no cook pasta and shred chicken breast meat into bowl. add broccoli and dressing. Toss and serve. Refrigerate leftovers and is best served chilled.