How do you make a meatloaf look good for photos? As you can see its not a task that can be accomplished. That is not why we make meatloaf. We do it for the flavor and I love cold meatloaf sandwiches. I make meatloaf a little different every time I prepare it so I am just giving you the basics here which is tasty enough. Especially if you use a combination of ground pork and beef. Be creative. Think of it as a great pate and what spices are put into your favorite one. Use them in your meatloaf and you will enjoy it. I like to use fresh herbs as well. Even chopping up fresh parsley and adding it can add to its subtle flavor.

Meatloaf
prep time 15 min
cooking time 1 hour 

Ingredients
1 lb ground turkey, beef or pork or combination of pork and beef
1 medium onion diced
1 crust from loaf of bread broken up into crumb size pieces
salt/pepper to taste
1/4 cup ketchup
1 tbs spicy mustard
1 egg for binding
note-additional seasoning can and should be added depending on your mood and what is in the pantry. I like to add worchestire sauce, steak sauce, garlic, fresh herbs etc….

In a bowl combine meat and all other ingredients. with your hands blend together and form into a loaf. place on baking sheet and put into a 325 degree oven for one hour. This is enough time to cook a baked potato as well.