The first week is hardest to get on paper because it assumes you have nothing in your pantry to start with. As the weeks go on certain items will already be on hand. I know there are a lot of sandwiches on this menu.(I told you I like them in the summer so you don’t have to do much cooking that heats up the kitchen) I even buy the chicken already roasted. I find some great deals on big plump chickens for $5. One chicken can cover a number of meals. Get the fresh fruit, tomatoes, potatoes, corn if possible at a local farmers market. They are a great buy right now.
SUNDAY
Brunch eggs,bacon,toast and jam, American fries,orange juice
Dinner roasted chicken leg and thigh, corn on the cob, salad greens w/dressing, carrots
MONDAY
Breakfast Cereal, orange juice
Lunch egg salad sandwich,carrots, chips if you have them
Dinner pork chops sauteed with cabbage and carrots
TUESDAY
Breakfast cereal, orange juice
Lunch BLT’s
Dinner Chicken salad on mixed greens, corn on the cob
WEDNESDAY
Breakfast cereal, orange juice
Lunch egg salad sandwich
Dinner chicken sandwich topped with coleslaw
THURSDAY
Breakfast egg sandwich, orange juice
Lunch chicken salad sandwich
Dinner BLT salad or meatless salad with hard boiled eggs
FRIDAY
Breakfast cereal, orange juice
Lunch egg salad sandwich
Dinner chicken leg and thigh tacos
SATURDAY
Brunch breakfast hash toast w/ jam, orange juice
Dinner Pork Chop, coleslaw, corn on the cob, fresh fruit
SHOPPING LIST
Roast Chicken, pork chops, bacon,eggs, cereal, ears of corn, tomatoes,cabbage,carrots,potatoes, bread, orange juice,fresh fruit