Easy to make and versatile depending on how you season this basic recipe. I use curry and a dab of mustard to make it interesting. Just using mayo and salt and pepper is good enough.

Egg Salad

prep time–5-10 min

cooking time 15-20 min

Ingredients

4-6 eggs

 1-2 TBS mayonnaise

sea salt to taste

white pepper to taste

curry powder use lightly depending on heat

chopped parsley

cook eggs to hard boiled. I put the eggs in cold water and bring to a boil. I then take off the heat and cover. Let sit for 15 min. rinse afterwards in cold water.peel and chop into a bowl. add mayo etc and blend.

*note you may use celery,pickle , green onion, capers etc. to enhance the flavor.