This is so good and fast to make. Prep time is a quick trip to the pantry. I buy the ground turkey for this dish on sale and freeze it. In fact except for the celery and onion I buy every item used in this dish on sale and stock it up in the pantry. Makes a great left over for lunches etc.
4 can Chili
prep time 15 min
cooking time 30-45 min or all day in the slow cooker
Ingredients
1 lb ground turkey
1 medium onion diced
5 stalks celery sliced thin on the diagonal
salt to taste
2 14.5 oz cans tomatoes with chili ready seasoning
1 16 oz can chili beans with chili seasoning (you can choose from mild to hot)
1 15 oz can black beans (I use the beans with cumin or jalapenos in them)
Brown the turkey in a tablespoon of oil (I use olive oil) and add diced onion. Cook until onion is translucent. Add celery and cook until softened. Add tomatoes and beans. Stir and bring to a boil.
Turn down heat to a simmer and cook for 30-45 min. or transfer to a slow cooker and cook all day. You can also simmer this on the stove for hours for a more enhanced flavor if you desire. Serve with your favorite toppings. Easy Peezy.
As a room mate in Twentyfivebucksaweek’s household, I am privileged to try some of the prepared recipes . This recipe couldn’t be easier, and it was seasoned just right. The chili was transferred to a slow cooker after the initial boil, and was slow-cooked for half a day…till the celery was made soft….and all the flavors melded together. Added a couple of slices of Pepper Jack cheese on top…. delicious!!