Low and slow is what makes these ribs a delicious meal. Great to make in the oven on a day when you have the time or in a slow cooker. I cook them at 225 degrees in the oven for a few hours and then turn up the heat to 325 degrees and add the sauce to coat for the last hour. I like that spare ribs can be found on sale or purchased in smaller packages to stay within a budget. I like the boneless ribs because they are so lean.

Spare Ribs-Pork
prep time 15 min
cooking time 4 hours 

Ingredients
Spare ribs
seasoned salt
soy sauce

place the ribs in a shallow baking dish salt them and sprinkle on soy sauce enough to add flavor. Place in a 225 degree oven for 3 hours. After three hours add sauce on top of ribs and place back into a 325 degree oven for 1 hour. The sauce will caramelize and coat the ribs. Serve and enjoy.

Sauce
1/4 cup ketchup
1 TBS spicy mustard
1 TBS honey
1 TBS red wine vinegar
stir together and pour over ribs. You may add more soy sauce or garlic salt to the sauce for additional flavor.