week 10 – menu and shopping list

This week we found some great buys on sliced cold meats and decided to take a break from the egg salad sandwiches. Took the time to roast a whole chicken for a nice Sunday supper and used the rest of the chicken for a couple of meals including chicken tacos on Friday night. Have an easy recipe for spaghetti and beef stew. Both make great leftovers for other meals. Making a vegetable soup on Saturday that uses up some of the vegetables we have accumulated in the freezer.

SUNDAY
Brunch Breakfast hash, toast w/ jam, orange juice
Dinner Roasted chicken, Mashed potatoes and gravy, frozen vegetable, fresh fruit

MONDAY
Breakfast Cereal, orange juice
Lunch cold cut sandwich, carrot sticks
Dinner  Beef Stew, salad greens, fresh fruit

TUESDAY
Breakfast cereal, orange juice
Lunch Turkey Soup, fresh fruit
Dinner easy spaghetti, fruit

WEDNESDAY
Breakfast cereal, orange juice
Lunch Beef Stew, carrots
Dinner roasted cauliflower soup, salad greens, fresh fruit

THURSDAY
Breakfast Breakfast sandwich, orange juice
Lunch  chicken sandwich, carrots
Dinner  hoagies, fresh fruit

FRIDAY
Breakfast cereal, orange juice
Lunch easy spaghetti, carrots, fresh fruit
Dinner chicken tacos  (make a big bowl of popcorn and watch a movie)

SATURDAY
Brunch Breakfast sandwich, orange juice
Dinner  Vegetable Soup, fresh fruit

SHOPPING LIST

package of cold cuts,whole chicken, carrot sticks, whole canned tomatoes, pasta, eggs, cereal, frozen vegetables, potatoes, grated cheese, head of lettuce,cabbage, bread, orange juice, fresh fruit

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