This is a great way to use leftover roasted chicken. Serve it on lettuce cups or a hearty grain bread for a filling sandwich. I use different herbs and spices to change the taste like adding a curry spice or using tarragon as a choice of herb. What really adds flavor is using a mixture of mayonnaise and sour cream. I also like to add sliced grapes into the mixture if I have them. This recipe makes two servings depending on the size of the chicken pieces. Just double or triple the amounts to serve a larger group.

Chicken Salad

Prep Time 10 – 15 min

Ingredients 

1-2 chicken pieces, remove meat from bone. Cut into bite size pieces

1 stalk celery diced

1/4 cup walnuts chopped

1/4 cup mayonnaise

2 tbs sour cream

1/4 tsp sage

salt and pepper to taste ( I like the flavor of white pepper in this)

mix together in a bowl. Serve in lettuce cups or use to make a sandwich.