This is a quick and easy meal when you have leftover potatoes, carrots and corned beef. If you’re familiar with breakfast hash #2 then you already know how to cook this.

Corned Beef Hash
Prep Time 5 min
Cook Time 20-25 min
Ingredients
1-2 leftover potatoes per person
1-2 leftover carrots per person
1/2 cup cubed leftover corned beef per person
1 small onion diced
1-2 eggs per person

Cut the leftover vegetables and corned beef into bite sized pieces. Put in roasting pan and toss in 1-2 tablespoons of olive oil. Roast in the oven at 425 degrees Fahrenheit for ten minutes. Stir the vegetables and corned beef to get the cooking even on all sides. Set the timer for another ten minutes. Stir the vegetables and corned beef. Crack 1-2 eggs per person over the top and continue to cook for another 3-5 minutes until egg is cooked to your liking. Remove and serve. ( if you do not have leftover potatoes and carrots you can use fresh ones. I would recommend not using fresh carrots as they might not cook well enough for this recipe)