Last week we ended the week with corned beef and cabbage. This week we have two meals from the leftovers. Rubens and corned beef hash. Every once in a while I like breakfast for dinner and corned beef hash is one of those meals. I purposely cook extra potatoes and carrots to put in the hash. Simply cut them up into bite size pieces and toss them in olive oil and roast in the oven like breakfast hash #2. Lasagna plays big this week. It’s a healthy recipe with turkey sausage and lots of spinach in it. It makes a big pan. Great for a dinner party. I put the leftover lasagna in ramekins for portions to reheat. Also when I buy a package of turkey italian sausage I use half of it per batch of lasagna and freeze the rest for future use. Because I love roasted vegetables and I got a great buy on a whole chicken I decided to have it again. Warmer weather is coming and soon I won’t be turning on the oven so I’m eating lots of roasted food now. The week ends with coleslaw from the cabbage I had left. I also used it in the Ruben instead of sour kraut.
SUNDAY
Brunch breakfast hash, toast w/ jam, orange
Dinner lasagna, salad
MONDAY
Breakfast Granola, orange or clementine
Lunch salami sandwich, carrot sticks
Dinner Ruben sandwich, fruit
TUESDAY
Breakfast Granola, orange
Lunch lasagna, fresh or canned fruit
Dinner roasted vegetables with chicken, fresh or canned fruit
WEDNESDAY
Breakfast granola, orange
Lunch peanut butter sandwich, fruit
Dinner corned beef hash, fresh fruit
THURSDAY
Breakfast sandwich, orange
Lunch chicken salad,carrots
Dinner lasagna, salad, fresh or canned fruit
FRIDAY
Breakfast granola hot or cold, orange or clementine
Lunch cheese and salami sandwich fruit
Dinner baked cod with roasted potatoes and tomatoes (make a big bowl of popcorn and watch a movie)
SATURDAY
Brunch Breakfast hash or poached eggs and toast, orange
Dinner chicken soup, cole slaw, fruit
SHOPPING LIST
Turkey italian sausage, spinach, sour cream, mozzarella cheese, chicken, mushrooms, can of diced tomatoes with basil and garlic, fresh vegetables for roasting. I get a head of cauliflower Roma tomatoes and a green vegetable like Brussels sprouts.