This is so easy to make with the leftover red beans and rice. (see recipe) The red beans and rice that have been made the day before work nicely and have more flavor. I heat mine up in a microwave, but using and oven works just as well or cook them on the stove top in a skillet and turn them until heated thru.

Take leftover red beans and rice or make a new batch to use when feeding a crowd or freezing burritos for future meals. Take a heaping tablespoon or two and place in the middle of a flour tortilla. Sprinkle cheese on top and fold over and tuck in sides. Heat thru and enjoy. You can top with cheese, salsa, guacamole, sour cream, etc…. If you microwave a minute or two per burrito, in the oven 10-15 minutes at 325 or in a skillet keep turning till tortilla is lightly browned on both sides and heated thru.