This is easy to make. Tastes better the second day. I use about 1/8 of a head of cabbage per serving. My dressing is very similar to the horseradish sauce. The flavor of the whole grain mustard along with horseradish makes this a great side salad or as a topping for a sandwich like a Ruben or a burger.

Coleslaw
Prep Time 10-15 min
Ingredients

1/2 head cabbage red or green sliced thin
2 whole carrots shredded
1/2 cup mayonnaise
2 tbs whole grain mustard
1-2 tsp prepared horseradish

Mix together in a bowl and toss until well coated. Salt and pepper to taste. Add more mayonnaise if you want a creamier sauce. I don’t add vinegar because the whole grain mustard has vinegar in it. If you want a stronger vinegar flavor add more whole grain mustard.