This is an easy recipe and the soup makes a great gravy that adds a wonderful flavor. Cook this in a slow cooker or in a low oven at 225 degrees for 3-4 hours.

Pork Chops in Mushroom Gravy
prep time 20 min
cooking time 3-4 hours 

Ingredients
1 pork chop per person
salt/pepper to taste
2 Tbsp olive oil
1 potato per person quartered
1/2 bag small peeled carrots
1/2 lb fresh mushrooms
1 can golden mushroom soup

Brown chops on all sides in dutch oven or put in slow cooker. Add potatoes, carrots, mushrooms to pan. Salt and pepper. Add can of soup cover and simmer in oven at 225 degrees or slow cooker for  minimum 3-4 hours. Test potatoes and carrots with a fork to make sure they are done. Serve and ladle sauce as a gravy.