This week we start with easy spaghetti and make enough to have friends. You also have some left over for lunch a couple of days. The apple squash soup is also good for a few meals or freeze some of it for a later use.  Note on Thursday I have soup and grilled cheese. This is because every week we have a soup on the menu. Many times we have some left overs in the freezer. This is an opportunity to use it up. The chicken pot pie is made from things we have on hand. If you do not have frozen chicken breasts in your freezer pick up some for this recipe.

SUNDAY
Brunch Quiche, toast w/ jam, orange juice
Dinner easy spaghetti, garlic bread, salad

MONDAY
Breakfast Cereal hot or cold, orange juice
Lunch PB&J sandwich, carrot sticks
Dinner apple squash soup

TUESDAY
Breakfast Cereal hot or cold, orange juice
Lunch easy spaghetti, fresh or canned fruit
Dinner turkey stuffed pita with slaw, fresh or canned fruit

WEDNESDAY
Breakfast cereal hot or cold, orange juice
Lunch apple squash soup soup, fruit
Dinner baked pork chops, salad

THURSDAY
Breakfast Breakfast sandwich, orange juice
Lunch  stuffed pita sandwich, carrots
Dinner soup and grilled cheese, fresh or canned fruit

FRIDAY
Breakfast cereal hot or cold, orange juice
Lunch easy spaghetti, fresh or canned fruit
Dinner  ground turkey tacos (make a big bowl of popcorn and watch a movie)

SATURDAY
Brunch Breakfast hash, orange juice
Dinner chicken pot pie, salad, cookies

SHOPPING LIST

ground turkey, pork chops, grated cheddar cheese, pita, squash, cabbage, carrots, eggs, cereal (hot or cold), frozen vegetable, salad greens, canned tomatoes, orange juice, milk, fresh fruit