Week 29 – menus and shopping list

This week is all about comfort food. Starting with Sundays lets sit down with family and friends and have a nice dinner with all the trimmings. Save the left over gravy to make hot pork sandwiches on Wednesday. If you want you can make mashed potatoes on that night as well. Spring is coming and we change the foods we eat. As winter ends we are cooking foods where we like to be cozy and stay in. Soon fresh local and home grown foods will be available. But for now we are sticking with some favorite comfort food. The chow mein hot dish can be made with ground beef or turkey. I find a great healthy cream of mushroom soup for 59 cents a can at a national chain. At the same chain I get a pound of ground turkey frozen for $1.49. I buy my chicken legs when they are on sale and freeze them. Slow roast them and brush on your favorite BBQ sauce. I like to make my own. Cheaper and to me it tastes better.

SUNDAY

Brunch scrambled eggs, toast w/ jam, orange juice
Dinner pork roast w/ mashed potatoes , gravy,  frozen vegetable, salad

MONDAY
Breakfast Cereal hot or cold, orange juice
Lunch egg salad sandwich, carrot sticks
Dinner old fashioned vegetable soup

TUESDAY
Breakfast Cereal hot or cold, orange juice
Lunch pork sandwich, fresh or canned fruit
Dinner chow mein hot dish frozen vegetable , fresh or canned fruit

WEDNESDAY
Breakfast cereal hot or cold, orange juice
Lunch vegetable soup, fruit
Dinner hot pork sandwiches, salad, fresh fruit

THURSDAY
Breakfast Breakfast sandwich, orange juice
Lunch  chow mein hot dish, carrots
Dinner Vegetable soup, fresh or canned fruit

FRIDAY
Breakfast cereal hot or cold, orange juice
Lunch PB&J sandwich fresh or canned fruit
Dinner   tuna hot dish (make a big bowl of popcorn and watch a movie)

SATURDAY
Brunch Breakfast hash, orange juice
Dinner BBQ chicken legs and thighs, frozen vegetable, salad, cookies

SHOPPING LIST

pork roast ,chicken legs, ground beef, cream of mushroom soup, canned tuna, eggs, cereal (hot or cold), frozen vegetable,frozen vegetables for soup,carrots, salad greens, onions, orange juice, milk, fresh or canned fruit

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