This week I saw fresh spring vegetables and the asparagus were a good buy so I’m having them again. You have to eat them when they are at their best and so asparagus soup is back. If you bake a great crusty bread or have a very good baker near you support them and eat it with the soup. I have such a baker and he has taken it to another level by grinding his own flour. The bread is so good fresh and toasted so a loaf does not go to waste. Also I found a good deal on turkey kielbasa and had some sauerkraut left over. I combined them in a casserole for a quick and easy meal.

SUNDAY
Brunch Quiche, fruit salad
Dinner Roast chicken, asparagus, mashed potatoes

MONDAY
Breakfast Granola, orange or clementine
Lunch salami sandwich , carrot sticks
Dinner asparagus soup, fruit

TUESDAY
Breakfast Granola, orange
Lunch peanut butter sandwich, fruit
Dinner spaghetti with simple sauce, fruit

WEDNESDAY
Breakfast granola, orange
Lunch brat, fruit
Dinner roasted vegetables with chicken, fresh fruit

THURSDAY
Breakfast Breakfast sandwich, orange
Lunch asparagus soup, carrots
Dinner leftovers or soup and salad, fruit

FRIDAY
Breakfast granola hot or cold, orange or clementine
Lunch cheese sandwich fruit
Dinner baked cod with roasted tomatoes  and asparagus (make a big bowl of popcorn and watch a movie)

SATURDAY
Brunch Breakfast hash or poached eggs and toast, orange
Dinner turkey kielbasa w/ sauerkraut , fruit

SHOPPING LIST
Chicken, turkey kielbasa, eggs, bread, cheese, fruit, pantry fill ins,